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Easy Breadmaker Recipes for Homemade Bread

!±8± Easy Breadmaker Recipes for Homemade Bread

When bread makers first came out years back people felt that all you could use them for was plain white bread. Well that is not even close to being true any more. There are now dozens of fantastic recipes available for all kinds of bread. What you will find is that the ingredients you use in a bread machine will be a little different than if you were baking bread normally. The results are just as good however.

Below is a selection of recipes that are very simple to make, very affordable, and most of all, deliciously healthy. They only take a few minutes to prepare and the results will make everyone happy. So go ahead and try them out. Crack open your breadmaker and give one of these yummy recipes a try.

Basic White Bread

1 1/4 cups water

2 tablespoons powdered milk

2 TBSP oil (l usually use canola)

1 tsp salt

3 1/4 cups all purpose flour

1 1/4 tsp yeast

Just use the standard wet on the bottom dry on top mixing process. This is delicious with butter and honey while it is still hot.

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Grain & Honey Bread

3/4 cup warm water

2 TBSP honey (liquid or melted)

2 TBSP olive oil

1 tsp salt

2 TBSP lemon juice

3 1/2 cups whole wheat flour (mixed grain flower is OK too)

1/2 cup rolled oats

2 tsps granulated yeast

Put the salt in the breadmaker first, then add all other ingredients except the yeast, oats and flour. Add the oats and flour. Make a small hole at the top of the dry ingredients for the yeast. Bake as usual.

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Cheesy Buttermilk Bread

This yields a moist and tasty loaf. It also stores very well, but you'll probably finish it before that even matters!

1 and 1/8 cups buttermilk

1 tsp salt

2 TBSP sugar

.75 cup extra sharp chedder (grated)

3 cups bread flour

1.5 tsps bread machine yeast

Prepare as usual. All wet ingredients first, then the cheese, then dry ingredients, and the yeast on top.

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Oat Bread

Use natural rolled oats. Just put them in a pot with boiling water, and then let them soak until they cool off. Then add the other ingredients and proceed as usual.

1 cup rolled oats

11 fl.oz. water

1/2 tsp salt

3 Tbsp brown sugar

2 Tbsp olive oil

3 cups flour

1 tsp yeast

Baking bread is a wonderfully delicious way to add great nutrition to you family's diet. Give the recipes a try and add some flavour to your meals.

Easy Breadmaker Recipes for Homemade Bread

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!±8± The Big Book of Bread Machine Recipes

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The Big Book of Bread Machine Recipes

Donna German, the pioneer and undisputed expert in bread machine baking, puts more than 600 of her delicious bread recipes together in one convenient volume, together with information and tips for successful results every time. The Big Book of Bread Machine Recipes is fully indexed and contains complete ingredient information, recipes and baking hints from 5 bread machine cookbooks.

More Specification..!!

The Big Book of Bread Machine Recipes

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Which Bread Machine Should I Buy?

!±8± Which Bread Machine Should I Buy?

Deciding which bread machine to buy can be a daunting task. The costs can vary wildly and the most expensive ones aren't always the best solutions, while the many of the inexpensive ones ones can break down more frequently. This creates a false economy as you end up replacing the machine year after year, costing you more in the long run.

What's a fresh bread fanatic to do?

The following three bread makers are considered by many experts and owners to be the best in their class:

Zojirushi Home Bakery Supreme Panasonic SD-YD250 Sunbeam 2-pound programmable.

They've been selected for inclusion here by features and price point, but I have noticed some overlap in pricing for the bottom two models. In all, you can expect to pay as little as .00 for the Sunbeam, and as much as 0.00 for the Zojirushi. That's quite a bit of difference in price, but there's a huge difference in features and durability, as well.

Zojirushi Home Bakery Supreme Bread maker

The Zojirushi Home Bakery Supreme Breadmaker is the Rolls Royce of bread makers, and is considered by many to be the best overall bread maker machine on the market.

It makes horizontal loaves, between one and two pounds, valued by most bread machine owners as being the most pretty, and most like those oven-baked in a conventional bread loaf pan or available from bakeries. To handle the mixing challenges a horizontal loaf brings, the Zojirushi bread maker uses two mixing / kneading paddles. Experts agree that this is a serious advantage over the more usual single-paddle machines. More thorough kneading leads to a more consistent rise and crumb.

The Zojirushi has more useful cycles and options than any other bread maker I've come across, including a sourdough starter cycle. I've never seen that in any other bread maker. As a fan of sourdough breads, this is a real plus to me. Owners say that the Zojirushi bread machine is very flexible and can do more than just make bread. There are cycles for jam, cakes and even meatloaf. There are three custom-memory settings and a long, 13-hour delay timer.

The Zojirushi gets solid reviews from owners, with over 300 written reviews at Amazon.com and anthoer 200 or so at Cooking.com. I did find a small number of complaints about durability, but nothing that seemed any different from other high-end bread makers. Some others complained about how large and heavy the machine was, but I think that's to be expected with a bread maker of this quality and capability. If you want nothing but the best in your kitchen, you'll want to pay the extra cash to get the amazing Zojirushi bread maker.

Panasonic SD-YD250

If you don't care about custom cycles, the Panasonic SD-YD250 may be a better option for you. According to reviewers, the Panasonic SD-YD250 Automatic Bread Maker is the best mid-range bread machine on the market. It's a sturdy, easy to use bread maker that makes regularly shaped horizontal loaves, which most people prefer over the more common, vertical ones. I did find it odd that this breadmaker lacks a viewing window, a pretty standard feature on other bread makers. Given how little you can see through the prots of other models, however, I doubt you'll miss it.

Owner's love how durable the Panasonic breadmaker is. Of the more than 350 owner reviewers have rated the Panasonic SD-YD250 breadmaker at Amazon.com, more than 70% give it a top, 5-start rating. It consistently makes good bread. The only cons than reviewers at Epinions.com mention is that now they're eating more bread than ever before.

Many write that say they've used their machines for years. There are only a handful of complaints about breakage problems. While it's not the cheapest model of home bread maker, we often get what we pay for. I've had to replace more than one bread maker simply because I'd worn them out. In such cases, "inexpensive now" creates a false economy as you keep having to replace them. Given the Panasonic's record of durability, however, I'd say it's great choice.

Sunbeam 5891 2-Pound Bread Maker

If the Panasonic is a bit more than you need, or want to pay, the Sunbeam 5891 2-Pound Programmable Breadmaker may be your best option. It's a solid performer at a low price. Home cooks have praised it's ease of use and overall performance, as well as it's affordable price.

The Sunbeam 5891 is packed with all the basics you'd expect from a great bread maker: crust-color selector, regular baking and dough only cycles, you name it. Like most bread makers in it's price range, it makes a vertical loaf, rather than the horizontal one available in more expensive machines. It sports a good, no-frills approach with 12 preprogrammed cycles and, surprisingly, a jam cycle.

To be fair, I found a few complaints about its durability and many owners say the recipes in the manual could be better. A few reviewers have also complained about the LCD screen, saying it can be hard to read. In spite of these complaints, owners of the Sunbeam 5891, posting at Cooking.com and Amazon.com, awarded the Sunbeam bread maker a good over-all rating. It is considered by many to be the best available bread machine in it's price range.

So, whether you're looking for a basic workhorse bread machine on a budget, or you're ready to step up to the best home bread machine available, it will be hard to go wrong with any of these three bread makers.

Which Bread Machine Should I Buy?

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French Bread Making Tips

!±8± French Bread Making Tips

Make French bread at home is a simple technique and skill you can learn a few simple steps. The smell of freshly baked bread in the kitchen is just pure heaven. If you are a bit 'of France in the kitchen to make homemade French bread that is truly divine!

The French are enthusiastic about their bread and a visit to the bakery to buy fresh bread is just part of everyday life in France. Every city and every village in France is also aso the boulangerie French really do not need to make their own bread.

So for the rest of the world if we want some delicious crusty bread with a Frenchman who make our own little 'know-how. The most popular bread in France, which has become a national symbol of France, the baguette. This can be easily prepared with good quality and some of the techniques that the best bread I've ever eaten as possible.

The baguette is wonderfully crispBread on the outside with a soft texture, good on the inside. How can we make this bread to make French art?

The first thing you should know is that the flour used for baking in France are very different from what we used for our jaws. This is a very light, fine and free flowing. Unless you are able to buy French flour, a flour of good quality is necessary that the flour is not suitable for normal cooking because of gluten.

The next important factor is that avery hot oven is needed. At home, the same results can be with the hottest setting on your oven. But at home it is necessary to compensate with the preparation of the baguette into three stages of fermentation. This means that waiting for the bread dough for a while 'between the phases, which takes a little' more, but it's worth getting up. You may be busy with other things for the passes, or put your feet up and watch you move, if you prefer!

The third and most important factor inBake a loaf of bread, is that they are covered. This ensures the outside crispy and the texture good inside. Therefore, during the first five minutes of cooking, it is important to share your bread with the steam and you do this with the addition of water at the bottom of the furnace at intervals during the first five minutes.

With these tips you are sure, a far superior than any French bread, made to make the market outside of France!

French Bread Making Tips

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5891-33 Sunbeam bread 2 pounds

!±8± 5891-33 Sunbeam bread 2 pounds

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5891-33 Sunbeam bread 2 pounds

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Top 5 Best Offers bread machines

!±8± Top 5 Best Offers bread machines

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